The next Public Supper will be Wednesday, March 6. Menu will consist of French onion soup, rolls, salad, roast turkey, mashed potato, stuffing, gravy, squash, peas, and pumpkin carrot cake. Cost is $10 for members, $12 for non-members. Additional meals for take out may be purchased for the same cost, when reserved. Please call 882-8230 for reservations and information. 

Cribbage results for Tuesday, Feb. 13 at 9:30 a.m. with 19 players were first place, Nancy Perry, 828; second, Duane Rolerson, 826; third, Ron Bodge, 808; high hand (21) Ron Bodge; and low score, Joanne Oliver, 665. 

Results for Thursday, Feb. 15 at 6 p.m. with 14 players were first place, Stuart Wyman, 845; second, Burt Curtis, 835; third, Sallie Curtis, 810; high hand (21)  Ryan Whitcomb; and low score, Ruth Gilbert, 732.