The next Public Supper will be Wednesday, March 6. Menu will consist of French onion soup, rolls, salad, roast turkey, mashed potato, stuffing, gravy, squash, peas, and pumpkin carrot cake. Cost is $10 for members, $12 for non-members. Additional meals for takeout are available at the same cost when reserved. Please call 882-8230 for reservations and more information.

 

Cribbage results for Tuesday, Feb. 20 at 9:30 a.m. with 20 players were first place, Nancy Perry, 846; second, Pam Frenier, 842; third, John Downs, 827; high hand (24) John Downs; and low score, James (Kip) Kelsey, 755.

 

Results for Thursday, Feb. 22 at 6 p.m. with 19 players were first place, Dorothy Peters, 838; second, Larry Rines, 818; third, a tie (815) Duane Rolerson and Ryan Whitcomb; high hand (24) Nancy Wright; and low score, a tie (755) Phyllis Lee and Ruth Gilbert.