The next public supper will be Wednesday, March 20. Menu will be vegetable soup, Irish soda bread, salad, corned beef and cabbage, carrots, potatoes, and chocolate chip pie. Cost is $10 for members, $12 for non-members. Additional meals are available for take out, at the same price, when reserved. Please call 882-8230 for reservations and information.

 

Cribbage results for Tuesday, Feb. 27 at 9:30 a.m. with 22 players were first place, Nancy Wright, 841; second, Roger Tappan, 835; third, Ron Bodge, 828; high hand (22) a tie, Duane Rolerson and Roger Tappan; and low score, Mary Ellen Anderson, 715.

 

Results for Thursday, Feb. 29 at 6 p.m. with 20 players were first place, Roger Downs, 843; second, Cindy Kaufmann, 835; third, Burt Curtis, 835; high hand, a tie (16) Marge Pooler, Burt Curtis and Stuart Wyman; and low score, Sallie Curtis, 699.