The next Public Supper will be Wednesday, May 1. Menu will be broccoli cheese soup, biscuits, salad, cornbread chili casserole, and applesauce custard pie.  Cost is $10 for members, $12 for non-members. Additional meals may be purchased for takeout at the same price, when reserved. Please call 882-8230 for reservations and information.

Cribbage results for Tuesday, April 9 at 9:30 a.m. with 25 players were first place, Roger Tappan, 847 – perfect, won all games! Second, a tie, 837, Janet  Lockhart and Joanne Oliver; high hand (24)a tie, Marge Pooler and Duane Rolerson; and low score, Ruth Gilbert, 708.

Results for Thursday, April 11 at 6 p.m. with 18 players were first place, Catherine Rolerson, 833; second, Ron Bodge, 823; third, Ruth Gilbert, 819; high hand, (24) Ron Bodge; and low score, Sallie Curtis, 713.