The next public supper will be May 1. The menu will consist of broccoli cheese soup, biscuits, salad, cornbread chili casserole and applesauce custard pie. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for take-out at the same cost when reserved. For more information or to make a reservation, call 882-8230.

Cribbage results for Tuesday, April 23 at 9:30 a.m. with 22 players were first place, James Kelsey, 828; second, Nancy Whitney, 827; third, Becky Mash and Roger Tappan, 823; high hand, Nancy Wright, 28; and low score, Beverly Blair, 744.

Results for Thursday, April 25 at 6 p.m. with 20 players were first place, Burt Curtis, 847; second, Ron Bodge, 844; third, Ryan Whitcomb, 841; high hand, Pam Frenier, 24; and low score, Sallie Curtis, 711.