The next public supper will be July 17. The menu will consist of curried carrot soup (mild), herb rolls, salad, stuffed chicken breasts, mashed potato, sautéed summer squashes, gravy, rolls, and hot fudge pudding cake with whipped cream. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for take-out at the same cost when reserved. For more information or to make a reservation, call 882-8230.

Cribbage results for Tuesday, June 24 with 26 players were first place, Dock Schilke, 847, a perfect game; second, Stuart Wyman, 836; third, Becky Mash and James Kip Kelsey tied at 826; high hand, Bob Gilman, 28; and low score, Bob Gilman, 706.

Results for Thursday, June 27, with 22 players were first place, James Kip Kelsey, 839; second, Mary Ellen Anderson, 838; third, Roger Downs, 826; high hand, Phyllis Lee and Ryan Whitcomb, tied at 24; and low score, Catherine Rolerson, 734.

Have a happy, safe Fourth of July.