The next public supper will be July 17. The menu will consist of curried carrot soup (mild), herb rolls, salad, stuffed chicken breasts, mashed potato, sautéed summer squashes, gravy, rolls, and hot fudge pudding cake with whipped cream. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for take-out at the same cost when reserved. For more information or to make a reservation, call 882-8230 and join us for a wonderful meal.

Cribbage results for Tuesday, July 9 with 26 players were first place, Beverly Blair, 823; second, Lise Nickerson, 820; third, Catherine Rolerson, 818; high hand, Doc Schilke, Joan Grondin, Jim Ferland and Catherine Rolerson, tied at 24; and low score, Nancy Schilke, 711

Results for Thursday, July 11, with 26 players were first place, Joan Grondin with a perfect score, 26; second, Dick Grondin, 840; third, Stuart Wyman, 830; high hand, Phil Hindahl and Dick Grondin, tied at 24; and low score, Crystal Jones, 730.