The next public supper will be Aug. 7. The menu will consist of fish chowder, cheesy zucchini biscuits, mango barley salad, quiche Lorraine with bacon, and cottage pudding with lemon sauce. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for take-out at the same cost when reserved. For more information or to make a reservation, call 882-8230 and join us for a wonderful meal.

Cribbage results for Tuesday, July 16 with 26 players were first place, Joanne Oliver, 834; second, Lise Nickerson, 818; third, Pam Frenier, 814; high hand, Ruth Gilbert, 24; and low score, Jim Ferland, 727.

Results for Thursday, July 18. with 26 players were first place, Roger Tappan, 835; second and third, Cindy Kaufman and Stuart Wyman, tied at 828; high hand, Joe Campbell; and low score, Mary Ellen Anderson, 695.