The next public supper will be Aug. 21. The menu will consist of gazpacho, salad, rolls, BBQ chicken, corn on the cob, potato salad, and ice cream cake. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for take-out at the same cost when reserved. For more information or to make a reservation, call 882-8230 and join us for a wonderful meal.

Cribbage results for Tuesday, Aug. 6 with 24 players were first place, John Downs, 836; second, Gail Thayer, 833; third, Marj Pooler, 816; high hand, Lise Nickerson and Ron Bodge, tied at 24; and low score, Becky Marsh, 739.

Results for Thursday, Aug. 8 with 25 players were first place, Sally Curtis, 837; second, Kip Kelsey, 836; third, Joan Grondin, 830; high hand, Catherine Rolerson, John Downs and Stuart Wyman, tied at 24; and low score, Crystal Jones, 694.