The next public supper will be Sept. 4. The menu will consist of two lobster rolls, with corn chowder, garlic bread, mussels, salad, corn on the cob and blueberry cake with lemon sauce. The cost, for this meal only, will be $18 for members and $20 for non-members. Additional meals may be purchased for take-out at the same cost when reserved. This meal must be reserved and paid before Sept. 4. We have a few tickets available. For more information or to make a reservation, call 882-8230 and a trustee will return your call. Please join us for this wonderful meal.

Cribbage results for Tuesday, Aug. 20 with 20 players were first place, Pam Frenier, 845; second, Stuart Wyman and Ron Bodge, tied at 825; high hand, Catherine Rolerson, Marj Pooler and Duane Rolerson, 24; and low score, Roger Downs, 702.

Results for Thursday, Aug. 22 with 22 players were first place, Bob Gilman, 838; second, Nancy Wright, 837; third, Pam Frenier, 827; high hand, Ruth Gilbert, 21; and low score, Phil Hindahl, 751.