The next public supper will be Sept. 18. The menu will consist of carrot Soup, biscuits, salad, chicken pot pie, and gingerbread with whipped cream.

The cost is $10 for members and $12 for non-members. Additional meals may be purchased for take-out at the same cost when reserved. For more information or to make a reservation, call 882-8230. Please join us for this delicious meal.

Cribbage results for Tuesday, Sept. 3 with 25 players were first place, Ruth Gilbert and Lise Nickerson, tied at 837; second, Stuart Wyman and Nancy Whitney, tied at 820; high hand, Gail Thayer, Beverly Blair and Stuart Wyman, tied at 24; and low score, Jane Eaton, 729.

Results for Thursday, Sept. 5 with 27 players were first place, Larry Rines, 845; second, Rita James, 826; third, Catherine Rolerson, 820; high hand, Larry Rines, 22; and low score, Crystal Jones, 711.