The next public supper will be Nov. 6. The menu will consist of pumpkin soup, salad, Anadama rolls, baked beans, ham, cole slaw and apple crisp a la mode. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for take-out at the same cost when reserved. For more information or to make a reservation, call 882-8230. Please join us for this delicious meal.

Cribbage results for Tuesday, Oct. 22, with 20 players:                                                                      

First place: Catherine Rolerson, 838

Second place: Rita James, 832

Third place: Becky Marsh, Roger Tappan (tied) 825

High Hand: Joan Grondin, 24

Low Score: Roger Downs, 771

Results for Thursday, Oct. 24 with 26 players:

First: Bob Gilman, 828

Second: Max Harvey, 823

Third: Nancy Wright, 818

High Hand: Sallie Curtis, Roger Downs, Stuart Wyman, (tied) 24

Low Score: Duane Rolerson, 699