The next public supper will be Dec. 4. The menu will consist of turkey soup, cornbread, salad, shepherd’s pie, and brownie pie a la mode. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for take-out at the same cost when reserved. For more information or to make a reservation, call 882-8230. Please join us for this delicious meal. 

Cribbage results for Tuesday, Nov. 19 with 24 players were first place, Beverly Blair, 846; second place, Duane Rolerson, 843; third place, Nancy Perry and Nancy Wright, 839; high hand, Beverly Blair and Nancy Schilke, 20; and low score, Ruth Gilbert, 629. 

Results for Thursday, Nov. 21 with 19 players were first place, Stuart Wyman, 836; second place, Marj Pooler, 833; third, James Kip Kelsey, 807; high hand, Rita James and Stuart Wyman, 24; and low score, Phyllis Lee, 699.

Results for Tuesday, Nov. 12 with 22 players were first place, Gail Thayer, 844; second place, Nancy Wright, 842; third place, Bob Gilman, 836; high hand, Stuart Wyman, 24; and low score, Ruth Gilbert, 645. 

Results for Thursday, Nov. 14 with 20 players werr first place, Stuart Wyman, 836; second place, Mary Ellen Anderson, 832; third place, Rita James, 823; high hand, Marj Pooler, 18; and low score, Max Harvey, 703.