The next public supper will be Wednesday, April 20. Doors open at 4:30 p.m. The menu will be fish chowder, salad, biscuits, macaroni & cheese, peas, and lemon pound cake. Cost is $10 for members, $12 for non-members. Reserve your meal by calling 882-8230 before 5 p.m. Monday, April 18. 

The “Bring A Can” collection will be done at each supper, to help the area food pantry. Please bring something if you are able.

Cribbage results for Tuesday, March 29 at 9:30 a.m., with 23 players, were: First, Mary Ellen Anderson, 843; second, Doc Schilke, 841; third, Roger Downs, 827; high hand, 21, Ruth Gilbert; and low score, Nancy Schilke, 716.

Thursday, March 31, at 6 p.m., 17 players: First, Joe Campbell, 838; second, Marlene Rines, 835; third, Mary Ellen Anderson, 821; high hand, 24, Phil Lindahl; and low score, Ruth Gilbert, 722.