The next public supper will be Wednesday, May 4, menu as follows: Black bean soup, salad, bread, lemon chicken, rice pilaf, green beans, and blueberry cottage pudding with lemon sauce. Doors open at 4:30, cost is $10 for members, $12 for non-members. Please reserve your meal, call 882-8230 by Monday, May 2 before 5 p.m. There will be a non-perishable food collection for the area food pantry.

Cribbage results for Tuesday, April 19 at 9:30 a.m. with 12 players, were: First place, Joan Grondin, 826; second, Nancy Perry, 815; third, Pam Frenier, 814; high hand (21) Howard Nickerson; and low score, Mary Ellen Anderson, 761. 

Results for Thursday, April 22 at 6 p.m., with 17 players, were: First place, Pam Frenier, 835; second, Phil Hindahl, 834; third, Stuart Wyman, 819; high hand  (20) Arlene Steen; and low score, Marlene Rines, 749.