The next public supper will be Wednesday, June 1. The menu will be tomato rice soup, salad, Anadama bread, smothered beef, mashed potato, carrots, Indian pudding with ice cream. Cost is $10 for members, $12 for non-members. Call 882-8230 to reserve a meal by 11 a.m. Tuesday , May 31.  

Thursday, June 2, is game day, with a luncheon around noon. There will be vegetable soup, BLT wraps and Congo bars. Cost for the luncheon is $7 for members, $8 for non-members.

Cribbage results for Tuesday, May 10 at 9:30 a.m. were: First place, Ann Pinkham, 825; second, Nancy Perry, 819; third, tie (817), Sally Grover and Marlene Rines; high hand (24),Arlene Steen; and low score, Roger Downs. 691.

Results for Thursday, May 12 at 6 p.m. with 20 players, were: First place, Ruth Gilbert, 825; second, Stuart Wyman, 824; third, Jeannie Marshall, 814; high hand (21), Pam Frenier; and low score, Duane Lewis 688.