The next public supper will be Wednesday, June 1. The menu will be tomato rice soup, salad, Anadama bread, baked ham, baked potato wedges, carrots, and rhubarb crisp with ice cream. Cost is $10 for members, $12.00 for non-members. Call 882-8230 for reservations.

Cribbage results for Tuesday, May 17, with 20 players, were first place, John Downs, 847; second, Pam Frenier, 821; third, Sally Grover 817; high hand (24) Marge Pooler; and low score, Marlene Rines, 695.

Thursday, May 19, 24 players, first place, Joe Campbell, 846; second, Gail Thayer, 844; third, Mary Ellen Anderson, 838; high hand (24) Jeannie Marshall; and low score, Ron Bodge, 730.