The next public supper will be Wednesday , July 20. Doors open at 4:30.  The meal will start at 5 p.m. The menu is carrot soup, salad, herb bread, baked haddock, baked potato wedges, broccoli, and lemon sherbet with sugar cookies.

Cost is $10 for members, $12 for non-members. Call 882-8230 for reservations.

Cribbage results for Tuesday, June 28 at 9:30 a.m., with 23 players, were first place, Howard Nickerson, 828; second, Stuart Wyman, 821; third, Larry Rines, 809; high hand (28) Ruth Gilbert; and low score, Nancy Perry, 720.

Results for Thursday, June 30 at 6 p.m., with 22 players, were first place, Bob Gilman, 841; second, Crystal Jones, 836; third, Ken Colby, 835; high hand (24), Ron Bodge; and low score, Diane Robinson, 690.