The next public supper will be Wednesday, March 1. Menu will be lentil soup, rolls, salad, baked stuffed chicken breasts, mashed potato, gravy, broccoli, and cheese cake. Cost is $10 for members, $12 for non-members. Please call 882-8230 for reservations and more information. Suppers are well attended. Reservations are encouraged, to ensure adequate meals.

Cribbage scores for Tuesday, Feb. 7 at 9:30 a.m. with 23 players were first place, Marge Pooler, 841; second, Diane Robinson, 826; third, Beverly Blair, 824; high hand (24) a tie, Diane Robinson and Pam Frenier; and low score, Roger Downs, 738.

Results for Thursday, Feb. 9 at 6 p.m. with 21 players were first place, John Downs, 842; second, Sallie Curtis 834; third, Jenny Ferguson, 828; high hand (24) a tie, Ken Colby and Diane Robinson; and low score, Pam Frenier, 736.