The next Public Supper will be Wednesday, Nov. 1. Menu will be French onion soup, rolls, salad, roast turkey, mashed potato with gravy, butternut squash, peas, stuffing, and pumpkin pie. Cost is $10 for members, $12 non-members. Additional meals may be purchased for take out at the same cost, when reserved. Please call (207) 882-8230 for reservations and information.

Cribbage results for Tuesday, Oct. 17 at 9:30 a.m. with 27 players were first place, Ruth Gilbert, 844; second, Bob Gilman, 829; third, Gail Thayer, 816; high hand (24) James (Kip) Kelsey; and low score, Ken Colby, 732. 

Results for Thursday, Oct. 19 at 6 p.m. with 24 players were first place, Ken Colby, 847; second, Roger Downs, 827; third, Burt Curtis, 826; high hand (24) a tie, Ken Colby, John Downs and Ruth Gilbert; and low score, Connie Kennedy, 734.