The next Public Supper will be Wednesday, Dec. 6. Menu will include white bean and sausage soup, garlic bread, Salad, baked ziti, pumpkin bread pudding. Cost $10 members, $12 non-members. Additional meals for take out may be purchased at the same cost when reserved. An optional entree of chicken is available when reserved. Please call (207) 882-8230 for reservations and information.

Cribbage scores for Tuesday, Nov. 7 at 9:30 a.m. with 24 players were first place Roger Tappan, 845; second, Ken Colby, 838; third, Beverly Blair, 827; high hand (20 tie), Roger Tappan, Roger Downs and Arlene Steen; low score, Mary Ellen Anderson, 675.

Scores for Thursday, Nov. 9 at 6 p.m. with 20 players were first place, Burt Curtis, 846; second, Connie Kennedy, 842; third, Ron Bodge, 840; high hand (24), Burt Curtis; low score, Sallie Curtis, 729.