The next Public Supper will be Wednesday, March 6. Menu will consist of French onion soup, rolls, salad, roast turkey, mashed potato, stuffing, gravy, squash, peas, pumpkin carrot cake. Cost: $10 members, $12 non-members. Additional meals may be purchased for takeout out at the same price when reserved. Please call 882-8230 for information and reservations.    

Cribbage scores for Tuesday, Feb. 6 at 9:30 a.m. with 21 players: 1st, Larry Rines, 820; 2nd, Doc Schilke, 807; 3rd, Nancy Wright, 796; High hand (24), Blanche Johnson; Low score, Janet Lockhart, 715.

Scores for Thursday, Feb. 8 at 6 p.m. with 17 players: 1st, Stuart Wyman, 808;  2nd (tie), Sallie Curtis and Roger Downs, 807; High hand (24-tie), Stuart Wyman, Ron Bodge and Cindy Kaufmann; Low score, Harry Hall, 729.