The next Public Supper will be Wednesday, April 17. Menu is Tuscan ribolita (Italian stew), garlic bread, salad, lasagna, and lemon ricotta cake. Cost is $10 for members, $12 for non-members. Additional meals are available for takeout at the same cost when reserved. Please call 882-8230 for reservations and information.

Cribbage results for Tuesday, April 2 at 9:30 a.m. with 28 players were first place, Mary Ellen Anderson, 844; second, John Downs, 839; third, Ron Bodge, 829; high hand (22) Doc Schilke; and low score, 715, Ruth Gilbert. 

There was no cribbage Thursday, April 4 due to the storm.