Come taste our beautiful chef prepared specials for this week!
-Summer Pork Loin: Charred citrus, spring onions, thyme, and white wine.
-Twice Cooked Crispy Potatoes: House roasted garlic oil, Maine sea salt, pepper, and parsley.
-Turmeric Couscous Salad: Maine honey, thyme roasted carrots, fresh parsley, scallions, rice wine vinegar, and Spanish olive oil.
(I’m not exaggerating when I say this is the best carrot I’ve ever eaten, Chef K knows what’s she’s doing -Annie)
443 Hendricks Hill Road
Southport, ME 04576
United States
