The next public supper will be Oct. 16. The menu will consist of borscht (beet soup), salad, German rye bread, knockwurst/bratwurst, German red cabbage (rotkohl) and apples, spaetzle, broccoli and German chocolate cake.

The cost is $10 for members and $12 for non-members. Additional meals may be purchased for take-out at the same cost when reserved. For more information or to make a reservation, call 882-8230. Please join us for this delicious meal.

Cribbage results for Tuesday, Sept. 24 with 27 players were first place, Joan Grondin, 842; second place, Roger Downs, 834; third place, Mary Ellen Anderson, 831; high hand, Doc Schilke, 21; and low score, Gail Thayer, 732.

Results for Thursday, Sept. 26 with 20 players were first place, Stuart Wyman, 820; second, Duane Rolerson, 819; third, Roger Downs, 812; high hand, Cinde Kaufman, Roger Downs and Stuart Wyman (tie); and low score, Mary Ellen Anderson, 746.