The next public supper will be Nov. 20. The menu will consist of cheese soup, herb rolls, salad, roast turkey, mashed potatoes, stuffing, gravy, peas, squash, and pumpkin cheesecake. The cost is $10 for members and $12 for nonmembers. Additional meals may be purchased for take-out at the same cost when reserved. For more information or to make a reservation, call 882-8230. Please join us for this delicious Thanksgiving meal.

Cribbage results for Tuesday, Nov. 5 with 19 players were first place, Stuart Wyman, 841; second, Doc Schilke, 833; third, Duane Rolerson, 820; high hand, Stuart Wyman and Becky Mash, 24; low score, Marge Pooler, 725. 

Results for Thursday, Nov. 7 with 19 players were first place, Catherine Rolerson, 847 (perfect score); second, Rita James, 845; third, Roger Downs, 819; high hand, Rita James, 24, and low score, Larry Rines, 691.