The next public supper will be Dec. 18. The menu will consist of Tuscan Ribolita, Anadama rolls, salad, roast pork, roasted potato wedges, roasted root vegetables and apple pie a la mode. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for take-out at the same cost when reserved. Take outs should be picked up at 5:45 p.m. For more information or to make a reservation, call 882-8230. Please join us for this delicious meal.

Cribbage results for Tuesday, Dec. 3 with 21 players: First place: Duane Rolerson, 839. Second place: Joanne Oliver, 834. Third place: Stuart Wyman, 829. High Hand: Pam Frenier, 24. Low Score: Beverly Blair, 727.

Results for Thursday, Dec. 5 with 14 players: First Place: John Downs, 829. Second Place: Duane Rolerson, 813. Third Place: Jessie McDougal, 801. High Hand: Pam Frenier, 24. Low Score: Liam McDougal, 694.