The next public supper will be Jan. 8. The menu will be carrot soup, salad, herb bread, lemon chicken, rice pilaf, broccoli and cream puffs with chocolate sauce. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for take-out at the same cost when reserved. Takeouts should be picked up at 5:45 p.m. For more information or to make a reservation, call 882-8230. Please join us for this delicious meal.

Cribbage results for Thursday, Dec. 19 with 17 players were: First place: Marg Pooler, 828. Second place: Duane Rolerson, 822. Third place: Roger Downs, 819. High hand: Joe Campbell and Phil Hindahl (tied) 24. And low score: Ron Bodge, 711.

Merry Christmas and Happy Hanukkah to All.