For a Maine girl who grew up spending summers on the coast of Maine, and as an actual grown-up (sort of) who has lived either on or near the coast for more years…
Dining Out
For a Maine girl who grew up spending summers on the coast of Maine, and as an actual grown-up (sort of) who has lived either on or near the coast for more years…
Wiscasset just keeps getting better!
Beelicious, “A sweet little market,” opened its doors recently at 64 Main Street.…
Wiscasset just keeps getting better!
Beelicious, “A sweet little market,” opened its doors recently at 64 Main Street.…
Celebrate the first week of summer with a craft cocktail tasting! SOPO wine distributors and Coastal Root Bitters will be doing a free sampling at Rising Tide Community Market Friday, June 24 from…
Celebrate the first week of summer with a craft cocktail tasting! SOPO wine distributors and Coastal Root Bitters will be doing a free sampling at Rising Tide Community Market Friday, June 24 from…
On Eating and Loving Food
Who can resist a taco? Not I. I think if I had just finished a big meal and someone placed a taco in front of me I'd have no choice but to eat it.
…
A small sign on Main Street in Newcastle has been catching peoples' eyes over the past couple weeks. It reads “Authentic Mexican Food – Now Open.” Because the bright orange/red taco stand isn't…
A small sign on Main Street in Newcastle has been catching peoples' eyes over the past couple weeks. It reads “Authentic Mexican Food – Now Open.” Because the bright orange/red taco stand isn't…
On Eating and Loving Food
Have you ever marinated chicken in buttermilk?
Have you ever even used buttermilk? Except in buttermilk biscuits?
My mother tells me my great-grandfather drank the stuff, but…
On Eating and Loving Food
Have you ever marinated chicken in buttermilk?
Have you ever even used buttermilk? Except in buttermilk biscuits?
My mother tells me my great-grandfather drank the stuff, but…
On Eating and Loving Food
Who can resist a taco? Not I. I think if I had just finished a big meal and someone placed a taco in front of me I'd have no choice but to eat it.
…
A new exhibit of paintings and pastels, celebrating art, life, every day objects and summer in Maine opens June 13 as part of The Art at The Damariscotta River Grill series. Three talented…
A new exhibit of paintings and pastels, celebrating art, life, every day objects and summer in Maine opens June 13 as part of The Art at The Damariscotta River Grill series. Three talented…
The first time I had the overwhelmingly awesome experience of being served Yorkshire pudding was on a sailboat somewhere out in the middle of the ocean.
It…
The first time I had the overwhelmingly awesome experience of being served Yorkshire pudding was on a sailboat somewhere out in the middle of the ocean.
It…
Wild mushrooms can be scary if you don't know which ones to pick.
Wild mushrooms can be scary if you don't know which ones to pick.
Craig Andrews opened the doors to his new restaurant, Andrews’ Harborside, on Memorial Day weekend in 1986. After 30 years of putting his heart and soul, and sweat and…
Craig Andrews opened the doors to his new restaurant, Andrews’ Harborside, on Memorial Day weekend in 1986. After 30 years of putting his heart and soul, and sweat and…
On Eating and Loving Food
With fresh native strawberries almost in season, it's time for another favorite family recipe.
I was just going through my old recipe box that was hand-painted by my first mother-in-law,…
On Eating and Loving Food
Little Miss Muffet
Sat on a tuffet,
Eating her curds and whey...
- most commonly attributed to Dr. Thomas Muffet, a notorious 16th century physician…
Come to Savory Maine on Wednesday, June 8 in Damariscotta for dinner and live music Doors will open at 5 p.m. for delicious local food and organic beer, wine, coffee and tea. Refreshments and food…
Come to Savory Maine on Wednesday, June 8 in Damariscotta for dinner and live music Doors will open at 5 p.m. for delicious local food and organic beer, wine, coffee and tea. Refreshments and food…
On Eating and Loving Food
Little Miss Muffet
Sat on a tuffet,
Eating her curds and whey...
- most commonly attributed to Dr. Thomas Muffet, a notorious 16th century physician…
On Eating and Loving Food
Little Miss Muffet
Sat on a tuffet,
Eating her curds and whey...
- most commonly attributed to Dr. Thomas Muffet, a notorious 16th century physician…
If you’re looking for a low-calorie snack this summer, don’t go to the Beryl’s Pastries stand at the Boothbay Farmers’ market.
But if…
If you’re looking for a low-calorie snack this summer, don’t go to the Beryl’s Pastries stand at the Boothbay Farmers’ market.
But if…
Mae’s Café & Bakery in Bath presents “From Smutty Nose to Hurricane Hole,” an exhibit of original artwork by South Bristol painter Sally Loughridge, June 1 through September 30. The exhibit…
Mae’s Café & Bakery in Bath presents “From Smutty Nose to Hurricane Hole,” an exhibit of original artwork by South Bristol painter Sally Loughridge, June 1 through September 30. The exhibit…
On Eating and Loving Food
With fresh native strawberries almost in season, it's time for another favorite family recipe.
I was just going through my old recipe box that was hand-painted by my first mother-in-law,…
On Eating and Loving Food
With fresh native strawberries almost in season, it's time for another favorite family recipe.
I was just going through my old recipe box that was hand-painted by my first mother-in-law,…
Musician-singer-songwriter Kathi Nordone will play at Savory Maine in Damariscotta on Saturday, May 28 from 6-8 p.m.
Her latest album, “Greater Than Gold,” just completed last month in…
Musician-singer-songwriter Kathi Nordone will play at Savory Maine in Damariscotta on Saturday, May 28 from 6-8 p.m.
Her latest album, “Greater Than Gold,” just completed last month in…
Chocolate cake. It's my all-time favorite dessert.
Is it just me, or is cake one of those words that sounds like what it is? Say it.…
Chocolate cake. It's my all-time favorite dessert.
Is it just me, or is cake one of those words that sounds like what it is? Say it.…
In the crowded and competitive restaurant landscape of Boothbay Harbor, new Herringbones Pub & Grill executive chef Michael Morissette wants people to consider the wing. Specifically, the…
In the crowded and competitive restaurant landscape of Boothbay Harbor, new Herringbones Pub & Grill executive chef Michael Morissette wants people to consider the wing. Specifically, the…
On Eating and Loving Food
I love fried foods.
There. I’ve said it. I love fried clams, fried haddock, fried scallops and fried shrimp. I love onion rings and french fries. You name it. If it's fried, I love it.
…
On Eating and Loving Food
I love fried foods.
There. I’ve said it. I love fried clams, fried haddock, fried scallops and fried shrimp. I love onion rings and french fries. You name it. If it's fried, I love it.
…
Walking into the Sheepscot General Store is a little like walking into, well, let's just say it's not…
Walking into the Sheepscot General Store is a little like walking into, well, let's just say it's not…
Steak au poivre was a common and popular menu item back in the ’70s and ’80s. For some reason it has lost its popularity, and I’m here to say BRING. IT. BACK.
…
Steak au poivre was a common and popular menu item back in the ’70s and ’80s. For some reason it has lost its popularity, and I’m here to say BRING. IT. BACK.
…
Steak au poivre was a common and popular menu item back in the ’70s and ’80s. For some reason it has lost its popularity, and I’m here to say BRING. IT. BACK.
…
After being closed for around 15 years, the Carriage House Restaurant in East Boothbay will open its doors again, with a new owner and fresh ideas.
…
Lettuce is kind of boring, right? It is generally thought of as a base for a salad, eaten raw, with the tastier, prettier, more colorful things on top to give it pizazz…
Lettuce is kind of boring, right? It is generally thought of as a base for a salad, eaten raw, with the tastier, prettier, more colorful things on top to give it pizazz…
A new exhibit bursting with vibrant color opens Monday, May 2 as part of The Art at The Damariscotta River Grill series. Compelling photographic flower studies by Lisa Mossel Vietze and dynamic…
A new exhibit bursting with vibrant color opens Monday, May 2 as part of The Art at The Damariscotta River Grill series. Compelling photographic flower studies by Lisa Mossel Vietze and dynamic…
