The next public supper will be Wednesday, July 20, starting at 5 p.m. Menu will be carrot soup, salad, baked haddock, herb bread, baked potato wedges, broccoli, and lemon sherbet with sugar cookies. Cost is $10 for members, $12 for non-members. Call 882-8230 for reservations.

Cribbage results for Tuesday, July 5, with 17 players, were first place, Blanche Johnson. 841; second, Nancy Perry, 834; third, Bob Gilman, 816; high hand (20), Catherine Rolerson; and low score, John Downs, 726.

For Thursday, July 7, 20 players, first place, Roger Downs, 846; second, Blanche Johnson, 831; third, Ruth Gilbert, 818; high hand (21), a tie, John Downs and Crystal Jones; and low score, Jeannie Marshall, 721.