The next Public Supper will be Wednesday, Oct. 4. Menu will be vegetable bean soup, rolls, salad, roast pork, roasted root vegetables, baked potato wedges, apple sauce, and apple crisp a la mode. An alternate entree of chicken is available when requested. Cost for the meal is $10 for members, $12 for non-members. Additional meals to go may be purchased at the same cost when reserved. Please call (207) 882-8230 for information and reservations.  

Cribbage results for Tuesday, Sept. 12 at 9:30 a.m. with 27 players were first place, Larry Rines, 838; second, Howard Nickerson, 833; third, Stuart Wyman; high hand (24) Bob Gilman; and low score (tie) Pam Frenier and Burt Curtis, 700. 

Results for Thursday, Sept. 14 at 6 p.m. with 25 players were first place, James (Kip) Kelsey, 838; second, Phyllis Lee, 830; third, Crystal Jones, 810; high hand (24) tie Dick Grondin and Ryan Whitcomb; and low score, Sallie Curtis, 702.