The next public supper will be Wednesday, Oct. 5. The menu will consist of vegetable soup, salad, biscuits, stuffed chicken breasts, mashed potato with gravy, carrots, and brownies. Doors open at 4:30, starters at 5, main meal at 5:30. Cost is $10 for members, $12 for non-members. Please call 882-8230 for reservations.

 

Cribbage results for Tuesday, Sept. 20 at 9:30 a.m., with 19 players, were first place, Arlene Steen, 841; second, Nancy Wright, 824; third, Howard Nickerson, 819; high hand (24), a tie, Sally Grover and Larry Rines; and low score, Marlene Rines, 721.

 

Results for Thursday, Sept. 22 at 6 p.m., with 23 players, were first place, Gail Thayer, 825; second, Duane Rolerson, 813; third, Ken Colby, 800; high hand (24), a tie, Gail Thayer and Joe Campbell; and low score, Pete Watson, 715.