The next public supper will be Wednesday, Oct. 19. Doors open at 4:30, and the meal starts at 5 p.m. Cost is $10 for members, $12 for non-members. The menu will be French onion soup, bread, salad, roast turkey, mashed potato, gravy, stuffing, butternut squash, peas, and apple pie a la mode.

Cribbage results for Tuesday, Sept. 27th at 9:30 a.m., with 21 players, were first place, Doc Schilke, 845; second, Bob Gilman, 834; third, Ken Colby, 832; high hand (21) Ruth Gilbert; and low score, Burt Curtis, 710. 

Results for Thursday, Sept. 29th at 6 p.m., with 26 players, were first place, Pam Frenier, 839; second, Ryan Whitcomb, 837; third, Burt Curtis, 834; high hand (24) Tammy Thayer; and low score Maty James, 748.