The next public supper will be Wednesday, Nov. 2. The menu will be potato leek soup, salad, brown bread, baked beans, ham, coleslaw, and gingerbread with whipped cream. Cost is $10 for members, $12 for non-members.

Doors open at 4:30. Call 882-8230 for reservations, please.

Cribbage results for Tuesday, Oct. 11 at 9:30 a.m., with 25 players, were first place, Howard Nickerson, 843; second, Marge Pooler, 841; third, Dick Grondin, 822, high hand (21), a three-way tie, Doc Schilke, Marlene Rines and Blanche Johnson; and low score, Roger Downs, 684. 

Results for Thursday, Oct. 13 at 6 p.m., with 22 players, were first place, Roger Downs, 832; second, Joan Grondin, 827; third, Frank Redman, 824; high hand (24) Joan Grondin; and low score, Burt Curtis, 613.