The next public supper is Wednesday, Nov. 2. The menu will be potato leek soup, salad, brown bread, ham, baked beans, cole slaw, and gingerbread with whipped cream. Cost is $10 for members, $12 for non-members. Please call 882-8230 for reservations. Doors open at 4:30 p.m.

Cribbage results for Oct. 18 at 9:30 a.m., with 23 players, were first place, Nancy Wright, 836; second, Duane Rolerson, 825; third, Nancy Perry, 822; high hand (24) Sallie Curtis; and low score, Burt Curtis, 704.

Results for Oct. 20 at 6 p.m., with 27 players, were first place, Jenny Ferguson, 844; second, Marge Pooler, 826; third, Tammy Hardman, 820; high hand (16) a three-way tie, Catherine Rolerson, Marge Pooler and Ryan Whitcomb; and low score, Sallie Curtis, 691.