‘Food Evolution’ comes to Lincoln Theater
In a scene from “Food Evolution,” these boys live on a banana plantation in Uganda where some of the fruit is diseased thanks to xanthomonas wilt. Courtesy of Black Valley Films
GMO Reaper in a scene from “Food Evolution” screening at the Lincoln Theater. Courtesy of Black Valley Films
In a scene from “Food Evolution,” these boys live on a banana plantation in Uganda where some of the fruit is diseased thanks to xanthomonas wilt. Courtesy of Black Valley Films
GMO Reaper in a scene from “Food Evolution” screening at the Lincoln Theater. Courtesy of Black Valley Films
The acclaimed documentary, “Food Evolution,” will screen for two performances only at Damarscotta’s Lincoln Theater on Thursday, Aug. 10, at 2 and 7 p.m.
Amidst a brutally polarized debate marked by passion, suspicion and confusion, “Food Evolution, by Academy Award®-nominated director Scott Hamilton Kennedy, explores the controversy surrounding GMOs and food. Traveling from Hawaiian papaya groves, to banana farms in Uganda to the cornfields of Iowa, the film, narrated by esteemed science communicator Neil deGrasse Tyson, wrestles with the emotions and the science driving one of the most heated arguments of our time.
In the GMO debate, both pro- and anti- camps claim science is on their side. Who’s right? Food Evolution shows how easily misinformation, confusion and fear can overwhelm objective analysis. How do we ensure that our food supply is safe, and that everyone has enough to eat? How do we feed the world while also protecting the planet? Has genetic engineering increased or decreased pesticide use? Are GMO foods bad for your health? And, most importantly, what data, evidence and sources are we using to approach these important questions?
While the passionate advocates in the film are all concerned with the stewardship of safe, nutritious food for the planet, their differing views over what constitutes the truth have pit them against each other, rendering the very subject of food itself into an ideological battleground.
Enlisting experts such as Mark Lynas, Michael Pollan, Alison Van Eenennaam, Jeffrey Smith, Andrew Kimbrell, Vandana Shiva, Robert Fraley, Marion Nestle and Bill Nye, as well as farmers and scientists from around the world, this bold and necessary documentary separates the hype and emotion from the science and data to unravel the debate around food, and help audiences reach their own conclusions. In a debate in which all sides claim to be on the side of science, Food Evolution brings a fresh perspective to one of the most critical issues facing global society today.
Tickets for the screenings are $8/adults and $6/theater members and youth 18 and under. Tickets are available one hour prior to the show.
For additional information, visit http://lcct.org, or call 207-563-3424.
Event Date
Address
2 Theater Street
Damariscotta, ME 04543
United States
