The next public supper is Wednesday, Nov. 16. Veterans will be guests. The menu will consist of Navy bean soup, bread, pot roast, mashed potatoes, carrots, and chocolate pudding cake. Cost is $10 for members, $12 for non-members. Doors open at 4:30. The meal starts at 5. Please call 882-8230 for reservations.

Cribbage results for Tuesday, Oct. 25 at 9:30 a.m., with 24 players, were first place, Jenny Ferguson, 847; second, Sallie Curtis, 844; third, Ken Colby, 834; high hand (21) a tie, Sally Grover and Diane Robinson; and low score, Blanche Johnson, 716.

Results for Thursday, Oct. 27 at 6 p.m., with 27 players, were first place, John Downs, 846; second, Ryan Whitcomb, 816; third, Marlene Rines, 812; high hand (21) a tie, Dick Grondin and Nancy Whitney; and low score, Joan Grondin, 707.