The next public supper will be Wednesday, Jan. 4. The menu will be turkey soup, biscuits, salad, beef Stroganoff, noodles, carrots and whoopie pies. Cost is $10 for members, $12 for non- members. Please call 882-8230 for more information and reservations. These suppers are well attended, so reservations are encouraged to assure there are adequate meals for all who attend.

Cribbage results for Tuesday, Dec. 20 at 9:30 a.m. with 18 players were first place, Pete Watson, 847; second, Joanne Oliver, 820; third, a tie at 817, Diane Robinson and Ruth Gilbert; high hand (24) Pete Watson; and low score, Nancy Wright, 729.

Results for Thursday, Dec. 22 at 6 p.m. with 16 players were first place, Catherine Rolerson, 831; second, Marlene Rines, 828; third, Diane Robinson, 809; high hand (24) Catherine Rolerson; and low score, Duane Rolerson, 722.