The next public supper is Wednesday, Jan. 18. Menu will be corn chowder, biscuits, salad, baked chicken, rice pilaf, peas, and snow pudding. Cost is $10 for members, $12 for non-members. Please call 882-8230 for reservations and more information. Suppers are well attended, so reservations are encouraged to make sure there will be adequate meals available.

Cribbage results for Tuesday, Dec. 27 at 9:30 a.m., with 18 players, were first place, a tie, at 820, Arlene Steen and Blanche Johnson; third, Pam Frenier, 813; high hand (24) Pam Frenier; and low score, Nancy Schilke, 651.

Results for Thursday, Dec. 29 at 6 p.m., with 19 players, were first place, a tie, at 847, Diane Robinson and Nancy Wright; third, Burt Curtis, 846; high hand (21) Duane Rolerson; and low score, Ken Colby, 727.