The next Public Supper will be Wednesday, Aug. 2. Menu will be chicken noodle soup, biscuits, salad, turkey loaf, cheesy grits, fresh vegetable medley, ice cream cake. A chicken entree is available as an alternative for the entree. Cost of the meal is $10 for members, $12 for non-members. Additional meals may be purchased for take out at the same cost when reserved. Call (207) 882-8230 for reservations and information. Reservations are encouraged, to ensure adequate meals for all.

Cribbage results for Tuesday, July 18 at 9:30 a.m. with 29 players were first place, Joann Oliver, 836; second, John Downs, 834; third, a tie, Beverly Blair and Bob Gilman, 827; high hand (24) a tie, Beverly Blair and Roger Tappan; and low score, Arlene Steen, 742.

Results for Thursday, July 20 at 6 p.m. with 26 players were first place, Dick Grondin, 846; second, Connie Kennedy, 832; third, Phyllis Lee, 830; high hand (24) a tie, Jane Eaton and Ryan Whitcomb; and low score, Roger Downs, 699.