The next public supper will be Wednesday, Aug. 16. Menu is gazpacho, garlic bread, salad, barbecue chicken, corn, potato salad, and chocolate cream pie. Cost is $10 for members, $12 for non-members. Additional meals may be ordered for take out at the same cost. Please call (207) 882-8230 for reservations and more information. Reservations are encouraged, to ensure adequate meals for all.

And the public supper on Wednesday, Sept. 6 will be the annual Lobster offering. It will be corn chowder, steamed mussels, salad, garlic bread, two lobster rolls, corn on the cob, and blueberry cake with lemon sauce. Tickets need to be purchased in advance. Cost is $15 for members, $17 for non-members. Tickets will be available to buy at the Aug. 16 supper. Tickets should also be available at the cribbage games on Tuesday mornings and Thursday evenings. There will be a limited number, so be sure to get yours soon. Tickets need to be purchased by Aug. 31. 

Cribbage results for Tuesday, Aug. 1 at 9:30 a.m. with 22 players were first place, Bob Gilman, 830; second, Catherine Rolerson, 823; third, a tie, Joanne Oliver and Doc Schilke, 821; high hand (24) Ruth Gilbert; and low score, Arlene Steen, 729.

Results for Thursday, Aug. 3 at 6 p.m. with 25 players were first place, Phyllis Lee, 834; second, Dick Grondin, 833; third, Connie Kennedy, 818; high hand  (24) a tie, Ken Colby and Bob Gilman; and low score, Beverly Blair, 754.