The next Public Supper will be Wednesday, Oct. 4. Menu is vegetable bean soup, rolls, salad, roast pork, roasted root vegetables, baked potato wedges, applesauce, and apple crisp a la mode. Alternate entree of chicken is available. Cost is $10 for members, $12 for non-members. Additional meals, for take out, may be purchased for the same price when reserved. Please call (207) 882-8230 for reservations and information.

Cribbage results for Tuesday, Sept. 19 at 9:30 a.m. with 24 players were first place, Stuart Wyman, 839; second, Connie Kennedy, 832; third, Ruth Gilbert, 828; high hand (24) Nancy Whitney; and low score, Howard Nickerson, 680.

Results for Thursday, Sept. 21 at 6 p.m. with 25 players were first place, John Downs, 841; second, Stuart Wyman, 833; third, Ruth Gilbert, 826; high hand (24) a tie, Stuart Wyman and Ron Bodge; and low score, Ron Bodge, 688.