The next Public Supper will be Wednesday, Nov. 15. Menu will include pumpkin soup, cornbread, salad, baked beans, hot dogs, cole slaw, and gingerbread with whipped cream. Cost is $10 for members, $12 for non-members. Additional meals for take out may be purchased for the same cost. An optional entree of chicken is available when reserved. Please call (207) 882-8230 for reservations and information.

Cribbage results for Tuesday, Oct. 31 at 9:30 a.m. with 27 players were first place, Ken Colby, 847; second, Phyllis Lee, 845; third, Joan Grondin, 842; high hand (24) a tie, Ken Colby and Beverly Blair; and low score, Duane Rolerson, 727.

Results for Thursday, Nov. 2 at 6 p.m. with 24 players were first place, Ken Colby, 842; second, Janet Lockhart, 822; third, Sallie Curtis, 818; high hand (21) Larry Rines; and low score, Roger Downs, 661.