The next public supper will be Wednesday , Feb. 21. Menu will include split pea soup, biscuits, salad, baked chicken, rice pilaf, carrots, and chocolate velvet pie. Cost is $10 for members, $12 for non-members. Additional meals may be purchased for takeout at the same cost when reserved. Please call 882-8230 for reservations and information.

Cribbage results for Tuesday, Jan. 30 at 9:30 a.m. with 21 players were first place, Beverly Blair, 841; second, Joanne Oliver, 835; third, Catherine Rolerson, 830; high hand (24) Arlene Steen; and low score, Nancy Whitney, 667.

Results for Thursday, Feb. 1 at 6 p.m. with 19 players were first place, Janet Lockhart, 841; second, Larry Rines, 832; third, Phil Hindahl, 815; high hand (21), Marge Pooler; and low score, Burt Curtis, 725.