The next public supper will be June 19. The menu will consist of lentil soup, herb rolls, salad, roast turkey, mashed potato, stuffing, gravy, green beans, and creamy pumpkin pudding with whipped cream. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for take-out at the same cost when reserved. For more information or to make a reservation, call 882-8230.

Cribbage results for Tuesday, May 28 with 24 players were first place, Nancy Wright, 828; second, Jim Ferland, 827; third, Larry Rines, 826; high hand, Roger Tappan, 24; and low score, Roger Tappan, 621.

Results for Thursday, May 30 with 22 players were first place, Mary Ellen Anderson, 833; second, Nancy Wright and Dorothy Peters, tied at 832; high hand, Joan Grondin, John Downs and Bob Gilman, tied at 24; and low score, Phil Hindahl, 702.