Specialty adult classes at the FARMS at the Y kitchen at Central Lincoln County YMCA are open for registration. Only twelve spots are available per class, so early registration is encouraged.

Cooking for Two is scheduled for Thursday, Jan. 23 from 10-11:30 a.m. Cooking for two can be challenging when you don’t want to be eating leftovers for days. This cooking class will focus on planning and preparing meals for two that highlight nutrient-dense vegetable and recipes that are flexible to keep meal time interesting. Fees are $25 for Y family members, $30 for members, and $60 for nonmembers.

Soup as a Meal is scheduled for Saturday, Feb. 1 from 10-11:30 a.m. Soup can feel like an extra sometimes. This class will focus on soup recipes that are filling and easy to make. Nutrient-dense vegetable will help us highlight soups that everyone can enjoy and benefit health. Participants will prepare, taste and leave with a sampling of soups. Fees are $25 for Y family members, $30 for members, and $60 for nonmembers.

FARMS at the Y will be hosting two upcoming Farm-to-Table Community Lunches, the first on Tuesday, Jan. 14 and the second on Tuesday, Feb. 11, open to all members of the community. Participants can choose from two options: Cook & Dine for $5 (11 a.m.-12:30 p.m.), as they will also help prepare the meal, or Dine Only for $10 (12:30 p.m.).

For more information about FARMS at the Y programs, please contact Karen Kleinkopf at 563-9622 or kkleinkopf@clcymca.org