The next public supper will be Wednesday, Dec. 21. The menu will be seafood chowder, salad, herb rolls, lasagna and angel cake. Cost is $10 for members; $12 for non-members. Please call 882-8230 for reservations and more information.

 

Cribbage results for Tuesday, Nov. 29 at 9:30 a.m., with 27 players, were first place, Phil Hindahl, 840; second, Joanne Oliver, 828; third, Howard Nickerson, 825; high hand, a four-way tie, Ken Colby, Marge Pooler, Larry Rines and Stuart Wyman; and low score, 746, a two-way tie, Mary Ellen Anderson and Ruth Gilbert.

 

Results for Thursday, Dec. 1 at 6 p.m., with 23 players,  were first place, John Downs, 830; second, Catherine Rolerson, 821; third, Roger Downs, 820; high hand (23) Marlene Rines; and low score, Phil Hindahl, 722.