The next public supper will be Wednesday, Feb. 1, menu as follows: Vegetable soup, rolls, salad, steak tips with mushrooms (smothered beef), mashed potato, green beans, raspberry walnut torte. Cost is $10 for members, $12 for non-members. Meals are well attended. Reservations are encouraged. Please call 882-8230 for reservations and more information. If you want, you may order take away or/and get multiple meals at the same price.

Cribbage results for Tuesday, Jan. 10 at 9:30 a.m., with 23 players, were first place, John Downs, 847; second, Phil  Hindahl, 826; third, Phyllis Lee, 824; high hand (24) John Downs; and low score, Blanche Johnson, 666.

Results for Thursday, Jan. 12 at 6 p.m., with 15 players, were first place, Phil Hindahl, 824; second, Ken Colby, 824; third, Ruth Gilbert, 817; high hand (24) a tie, Ken Colby and Pete Watson; low score, Pete Watson, 755.