The next public supper will be Wednesday, Feb. 1. The menu will be vegetable soup, rolls, salad, steak tips with mushrooms (smothered beef), mashed potato, green beans, and raspberry walnut torte. Cost is $10 for members, $12 for non-members. Please call 882-8230 for more information and reservations. To assure adequate meals, reservations are encouraged.  

Cribbage results for Tuesday, Jan. 17 at 9:30 a.m. with 20 players were first place, Nancy Schilke, 844; second, Pam Frenier, 815; third, Pete Watson, 812; high hand (24) Pete Watson; and low score, 708, Roger Downs.

Results for Thursday, Jan. 19 at 6 p.m. with 23 players were first place, Diane Robinson, 829; second, Marlene Rines, 826; third, Ken Colby, 817; high hand (24) Marge Pooler; and low score, 727, a tie, Pam Frenier and Ryan Whitcomb.