The next public supper will be Wednesday, Feb. 15. Menu to be as follows: Broccoli cheese soup, garlic bread, salad, spaghetti with meatballs/sausage, and brownies a la mode. Cost is $10 for members, $12 for non-members. Please call 882-8230 for reservations and information.

Cribbage results for Tuesday, Jan. 24 at 9:30 a.m. with 20 players were first place, Duane Rolerson, 847; second, Stuart Wyman, 829; third, Pam Frenier, 812; high hand (23), a tie, Duane Rolerson and Stuart Wyman; and low score, Nancy Wright, 699.

Results for Thursday, Jan. 26 at 6 p.m. with 22 players were first place, Jenny Ferguson, 837; second, Janet Lockhart, 828; third, Pam Frenier, 823; high hand (20), a tie, Janet Lockhart, Sallie Curtis, Nancy Wright, Burt Curtis and Larry Rines; and low score, Pete Watson, 729.